Quarter shareLeft Side
This quarter beef share comes from Black Angus cattle raised on pasture at McBride Angus Farm in Tennessee. The herd is grass-fed and grass-finished on family-owned land, never grain-finished in a feedlot, and raised without sub-therapeutic antibiotics or added hormones. Each animal is dry-aged 21 to 28 days before processing, allowing natural enzymatic activity to concentrate flavor and improve tenderness throughout the carcass. A quarter share draws from one side of the animal, giving you a custom mix of steaks, roasts, and ground beef — the exact breakdown shaped by a cut sheet you fill out directly with the ranch. Buying in bulk this way brings the per-pound cost well below retail. Plan for roughly four to six cubic feet of freezer space. All cuts arrive vacuum-sealed and flash-frozen, ready to store for up to 12 months. This share is reserved with a deposit and picked up locally — no shipping. Contact McBride Angus Farm to confirm availability and discuss your cut preferences.
How beef shares work
Reserve now, pay the balance at pickup.
- 1
Reserve with a deposit
Pay a deposit now to lock in your share. The balance is due later, at pickup.
- 2
Your beef is processed
The ranch raises and processes the animal, then cuts it to a standard mix of steaks, roasts, and ground.
- 3
Pay the balance & pick up
When it’s ready, we email a secure link for the remaining balance. Collect your beef locally — no shipping.
Share details
- Share size
- Quarter animal
- Est. take-home weight
- Varies by animal
- Breed
- Black Angus
- Aging
- Dry-aged 21 days, Dry-aged 28 days
- Raising
- Grass-fed, Family-owned, Grain-finished, Pasture-raised
- Origin
- Manchester, TN
- Packaging
- Vacuum-sealed, flash-frozen
- Fulfillment
- Local pickup only — no shipping
McBride Angus Farm
Black Angus raised in Manchester, TN, family-owned since 2011. Every share carries their name.
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