Quarter shareLeft Side
This quarter beef share is sourced from Black Angus cattle raised at McBride Angus Farm in Tennessee — a family-owned operation where the herd is pasture-raised, grass-fed, and grain-finished. Each animal is dry-aged 21 to 28 days before processing, allowing natural enzymatic activity to deepen flavor and improve tenderness throughout every cut. A left-side quarter yields a custom mix drawn from the front and rear of the animal — expect a combination of steaks, roasts, stew cuts, and ground beef, with exact proportions shaped by the cut sheet you complete with the ranch before processing. Plan for roughly 4 cubic feet of freezer space. All cuts arrive vacuum-sealed and flash-frozen, ready to store for up to 12 months. Buying direct in bulk means you pay closer to ranch-gate pricing rather than retail markup, and you know exactly where your beef came from. This share is reserved with a deposit and picked up locally — no shipping involved.
How beef shares work
Reserve now, pay the balance at pickup.
- 1
Reserve with a deposit
Pay a deposit now to lock in your share. The balance is due later, at pickup.
- 2
Your beef is processed
The ranch raises and processes the animal, then cuts it to a standard mix of steaks, roasts, and ground.
- 3
Pay the balance & pick up
When it’s ready, we email a secure link for the remaining balance. Collect your beef locally — no shipping.
Share details
- Share size
- Quarter animal
- Est. take-home weight
- Varies by animal
- Breed
- Black Angus
- Aging
- Dry-aged 21 days, Dry-aged 28 days
- Raising
- Grass-fed, Family-owned, Grain-finished, Pasture-raised
- Origin
- Manchester, TN
- Packaging
- Vacuum-sealed, flash-frozen
- Fulfillment
- Local pickup only — no shipping
McBride Angus Farm
Black Angus raised in Manchester, TN, family-owned since 2011. Every share carries their name.
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