Beef Chuck Eye
This chuck eye roast comes from Angus cattle at McBride Angus Farm in Tennessee. The breed is not yet specified in the ranch's listing, but the raising practice is clear: cattle are grass-fed through their growing phase, then grain-finished to build the intramuscular fat that makes a working muscle like the chuck worth braising. No aging information was provided for this cut. The chuck eye sits close to the ribeye on the carcass, which means it carries more marbling than most chuck cuts and responds well to both low-and-slow braising and moderate oven roasting. For a braise, set your oven to 300°F, sear the roast on all sides in a heavy pot, add aromatics and enough liquid to come halfway up the meat, then cover and cook three to four hours until the connective tissue breaks down and the roast pulls apart cleanly. Plan on roughly 45 minutes per pound as a baseline.
~16 oz per package · $11.88 each. Packages vary slightly; charged at the average weight.
About this cut
This chuck eye roast comes from Angus cattle at McBride Angus Farm in Tennessee. The breed is not yet specified in the ranch's listing, but the raising practice is clear: cattle are grass-fed through their growing phase, then grain-finished to build the intramuscular fat that makes a working muscle like the chuck worth braising. No aging information was provided for this cut. The chuck eye sits close to the ribeye on the carcass, which means it carries more marbling than most chuck cuts and responds well to both low-and-slow braising and moderate oven roasting. For a braise, set your oven to 300°F, sear the roast on all sides in a heavy pot, add aromatics and enough liquid to come halfway up the meat, then cover and cook three to four hours until the connective tissue breaks down and the roast pulls apart cleanly. Plan on roughly 45 minutes per pound as a baseline.
- Cut
- Beef Chuck Eye
- Category
- Roasts
- Raising
- Grass-fed, Grain-finished
- Breed
- Black Angus
- Aging
- —
- Origin
- Manchester, TN
- Packaging
- Vacuum-sealed, flash-frozen