NY Strip
This NY strip comes from Black Angus cattle raised at McBride Angus Farm in Tennessee. The herd is grass-fed through the growing season, then grain-finished to build the intramuscular fat that gives a strip its characteristic firm bite and rich, beefy depth. Each steak is dry-aged — either 21 or 28 days — in a controlled environment where slow moisture loss concentrates flavor and natural enzymes break down muscle fiber without any added tenderizers. The 28-day option carries a more pronounced, slightly nutty edge; the 21-day is cleaner and brighter. Both reward high, direct heat. Bring the steak to room temperature for 30 minutes, then sear in a cast-iron pan at 450°F — about three to four minutes per side for medium-rare. Pull it at an internal temperature of 130°F and rest it five minutes before cutting. Slice against the grain to keep each piece tender across the bite.
~16 oz per package · $32.00 each. Packages vary slightly; charged at the average weight.
About this cut
This NY strip comes from Black Angus cattle raised at McBride Angus Farm in Tennessee. The herd is grass-fed through the growing season, then grain-finished to build the intramuscular fat that gives a strip its characteristic firm bite and rich, beefy depth. Each steak is dry-aged — either 21 or 28 days — in a controlled environment where slow moisture loss concentrates flavor and natural enzymes break down muscle fiber without any added tenderizers. The 28-day option carries a more pronounced, slightly nutty edge; the 21-day is cleaner and brighter. Both reward high, direct heat. Bring the steak to room temperature for 30 minutes, then sear in a cast-iron pan at 450°F — about three to four minutes per side for medium-rare. Pull it at an internal temperature of 130°F and rest it five minutes before cutting. Slice against the grain to keep each piece tender across the bite.
- Cut
- NY Strip
- Category
- Steaks
- Raising
- Grass-fed, Grain-finished
- Breed
- Black Angus
- Aging
- Dry-aged 21 days, Dry-aged 28 days
- Origin
- Manchester, TN
- Packaging
- Vacuum-sealed, flash-frozen