Ribeye
This ribeye comes from McBride Angus Farm in Tennessee. The ranch name points to Angus genetics, though the specific breed and raising practices — grass-finished, grain-finished, or otherwise — haven't been confirmed for this listing; check the ranch profile page for those details before you buy. Aging method and duration are also pending verification. What we can tell you: ribeye is cut from the longissimus dorsi, a muscle that does relatively little work, which means it carries natural intramuscular fat that renders well over high heat regardless of finish. When you're ready to cook, bring the steak to room temperature for 30 minutes, then sear in a cast-iron pan or over direct flame at 450°F — roughly three minutes per side for medium-rare on a standard 1-inch cut. Pull it at an internal temperature of 130°F and rest five minutes before slicing against the grain. McBride Angus Farm can confirm breed, finish, and aging details directly through their SelectBeef ranch page.
About this cut
This ribeye comes from McBride Angus Farm in Tennessee. The ranch name points to Angus genetics, though the specific breed and raising practices — grass-finished, grain-finished, or otherwise — haven't been confirmed for this listing; check the ranch profile page for those details before you buy. Aging method and duration are also pending verification. What we can tell you: ribeye is cut from the longissimus dorsi, a muscle that does relatively little work, which means it carries natural intramuscular fat that renders well over high heat regardless of finish. When you're ready to cook, bring the steak to room temperature for 30 minutes, then sear in a cast-iron pan or over direct flame at 450°F — roughly three minutes per side for medium-rare on a standard 1-inch cut. Pull it at an internal temperature of 130°F and rest five minutes before slicing against the grain. McBride Angus Farm can confirm breed, finish, and aging details directly through their SelectBeef ranch page.
- Cut
- Ribeye
- Category
- Steaks
- Raising
- Grass-fed, Grain-finished
- Breed
- Origin
- Manchester, TN
- Packaging
- Vacuum-sealed, flash-frozen